Calendula Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Calendula Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 25th 2015
1.048
1.012
4.7%
30.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.6%
10 lb American - Wheat10 lb Wheat 38 1.8 27%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
1 lb American - Victory1 lb Victory 34 28 2.7%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 10.68 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 19.4 75%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calendula Blossoms Herb Boil 1 min.
2 oz Rose Petals Herb Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Calendula Kolsch" Kölsch beer recipe by bostwickw. All Grain, ABV 4.73%, IBU 30.09, SRM 4.34, Fermentables: (Pale 2-Row, Wheat, Vienna, Victory) Hops: (Centennial) Other: (Calendula Blossoms, Rose Petals)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-25 21:48 UTC
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