Punk IPA Beer Recipe | Extract English IPA by Brewer #43770 | Brewer's Friend
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Punk IPA

171 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 25th 2015
1.056
1.012
5.7%
102.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 36.7%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 39.4%
2.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.91 kg United Kingdom - Maris Otter Pale0.91 kg Maris Otter Pale 38 3.75 23.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 90 min 100.4 44.6%
28 g Ahtanum28 g Ahtanum Hops Pellet 5 Aroma 2 min 1.65 27.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.7%
101 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum Water Agt Boil 90 min.
1 each whitlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Punk IPA" English IPA beer recipe by Brewer #43770. Extract, ABV 5.68%, IBU 102.05, SRM 4.87, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (gypsum, whitlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 20:45 UTC
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