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Stout

Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Brooklyn
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday February 25th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

43.6

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	59.9%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	9%
0.42 lb	Flaked Barley0.42 lb Flaked Barley	32	2.2	25.1%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	6%
1.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Challenger0.15 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	25.92	27.3%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	11.08	36.4%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	6.63	36.4%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Challenger (Leaf/Whole)	25.92	27.3%
0.40 oz	Fuggles (Leaf/Whole)	17.71	72.8%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Infusion	--	170 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Springs natural Spring water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-02-25 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Carlos Alberto

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