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Hop Hands

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Wednesday February 25th 2015

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	American - Pale 2-Row850 lb Pale 2-Row	37	1.8	84.2%
110 lb	United Kingdom - Malted Naked Oats110 lb Malted Naked Oats	33	1.3	10.9%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	5%
1,010 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2015-02-25 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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