Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.18 |
50% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.2 |
Boil
|
10 min |
5.14 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Vienna Lager" Vienna Lager beer recipe by WinkielBrew. All Grain, ABV 5.08%, IBU 19.32, SRM 13.28, Fermentables: (Pilsner, Munich, Vienna, Extra Dark Crystal 120L, Carafa III, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-24 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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