Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
7.33 |
50% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
4.56 |
12.5% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Dry Hop
|
7 days |
|
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
11.89 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
-- |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Sulphate
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
"Schroderweizen" Weizen/Weissbier beer recipe by Delvan Neville. BIAB, ABV 5.47%, IBU 11.9, SRM 4.12, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Pilsner) Hops: (Saaz) Other: (Calcium Sulphate, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-07 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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