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Res Ipsa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Wiebe
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

68.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Amarillo0.67 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	12.69	8.4%
0.67 oz	Citra0.67 oz Citra Hops	Pellet	11	First Wort	0 min	16.23	8.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	27.52	12.5%
0.67 oz	Centennial0.67 oz Centennial Hops	Pellet	10	Boil	3 min	3.03	8.4%
0.67 oz	Chinook0.67 oz Chinook Hops	Pellet	13	Boil	3 min	3.94	8.4%
0.67 oz	Columbus0.67 oz Columbus Hops	Pellet	15	Boil	3 min	4.54	8.4%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Dry Hop	14 days		4.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Dry Hop	14 days		4.1%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Dry Hop	14 days		4.1%
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.6%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Dry Hop	5 days		4.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	12.69	25%
1 oz	Citra (Pellet)	16.23	12.5%
2 oz	Mosaic (Pellet)	27.52	25%
1 oz	Centennial (Pellet)	3.03	12.5%
1 oz	Chinook (Pellet)	3.94	12.5%
1 oz	Columbus (Pellet)	4.54	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2015-04-10 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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