Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
9.3 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops |
|
9.3 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Maltose |
Temperature |
-- |
145 °F |
45 min |
|
1.4 gal |
Dextrin |
Temperature |
-- |
160 °F |
45 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
2 23L fermenters for excessive head space - will try using recaptured Pacman on 1 of the 2 fermentation vessels
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-07 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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