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Clawhammer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

112.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	78.6%
3 lb	American - Vienna3 lb Vienna	35	4	5.4%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	5.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5.4%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	60 min	47.42	15.4%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	34.59	30.8%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	20 min	29.96	30.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		11.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 2		11.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	47.42	15.4%
8 oz	Simcoe (Pellet)	34.59	30.8%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	29.96	42.3%
3 oz	Amarillo (Pellet)		11.5%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Whrirlfloc 2 Tab 10 min boil Servomyces 2 Tab 10 min boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,170

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-24 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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banjo boys brew • 03/16/2015 at 10:57pm

5 of 5

Ricardo Dias • 12/12/2015 at 01:07pm

Ricardo Dias • 12/12/2015 at 01:08pm
where is the mash guidelines?

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