House AIPA Beer Recipe | Extract American IPA | Brewer's Friend
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House AIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 24th 2015
1.071
1.014
7.6%
59.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 75.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 18.8%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 lb American - Caramel / Crystal 10L0.32 lb Caramel / Crystal 10L 35 10 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 21.23 9.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 16.32 19.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 18.37 19.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.41 6.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 2.02 6.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
75.35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"House AIPA" American IPA beer recipe by Mkelly36. Extract, ABV 7.58%, IBU 59.34, SRM 7.11, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L) Hops: (Magnum, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-25 15:04 UTC
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