Erich Kings Mexican Light Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Erich Kings Mexican Light Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 24th 2015
1.051
1.011
5.3%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 75%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 60 min 10.64 33.3%
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 25 min 7.39 33.3%
2 g Herkules2 g Herkules Hops Leaf/Whole 17.3 Boil 5 min 2.12 33.3%
6 g / 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Erich Kings Mexican Light Ale" Blonde Ale beer recipe by Cormdawg. BIAB, ABV 5.26%, IBU 20.15, SRM 5.84, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 10L) Hops: (Herkules)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-24 13:48 UTC
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