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#0004 American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: s.stepien
Calories: 165 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday February 24th 2015

Original Gravity:

13.3 °P

Final Gravity:

2.7 °P

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pale Ale2.25 kg Pale Ale	39	2.3	52.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	47.1%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	45 min	11.14	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	30 min	9.32	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	15 min	6.02	10%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	5 min	5.5	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Dry Hop	4 days		20%
35 g	Citra35 g Citra Hops	Pellet	13.5	Dry Hop	4 days		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	26.48	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.5	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
	Mashout	Infusion	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Candied Orange Peel		Spice	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 125g CO₂ Level: 2.4 Volumes

Last Updated and Sharing

2,370

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-27 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#0004 American Wheat

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