Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 lb |
Canadian - Pale 2-Row23 lb Pale 2-Row |
|
36 |
1.75 |
100% |
|
23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tradition2.5 oz Tradition Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
23.1 |
55.6% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.7 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tradition (Pellet) 2.4999999942814 oz Tradition (Pellet) Hops |
|
23.1 |
55.6% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.7 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 qt |
8.75 gl's actual 137 |
Infusion |
-- |
135 °F |
15 min |
|
|
actual 146 |
Infusion |
-- |
145 °F |
35 min |
|
|
|
Infusion |
-- |
165 °F |
25 min |
|
|
|
Infusion |
-- |
172 °F |
5 min |
|
|
10.25 gl's |
Fly Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"patersbier II" Belgian Specialty Ale beer recipe by NB?. All Grain, ABV 5.35%, IBU 27.8, SRM 3.42, Fermentables: (Pale 2-Row) Hops: (Tradition, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-12 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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