Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.82 |
68% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.33 |
32% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
-- |
55 °C |
15 min |
|
55 L |
|
Temperature |
-- |
65 °C |
45 min |
|
50 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tbsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.50 tbsp |
Whirlfloc (en halv tablett)
|
|
Other |
Boil |
15 min. |
"#06 Andrimne Kölsch" Kölsch beer recipe by Nullni. All Grain, ABV 5.02%, IBU 28.15, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-27 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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