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Dark nottingham wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 23rd 2015

Original Gravity:

14.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.8%

IBU (tinseth):

19.8

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark	35	30	47.4%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	26.3%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	13.2%
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	11.2	Boil	60 min	15.84	25%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	11.2	Boil	15 min	3.93	12.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	19.77	37.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		62.5%
80 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

23.02 -- OG 14

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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