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Spark Gap American Ale BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

37.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	65%
1.25 lb	German - Munich Dark1.25 lb Munich Dark	37	15.5	12.5%
1 lb	American - Rye1 lb Rye	38	3.5	10%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	12.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Centennial0.625 oz Centennial Hops	Pellet	10	Boil	60 min	28.58	20%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.66	24%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	1 min	1.04	24%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		32%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Centennial (Pellet)	28.58	20%
0.75 oz	Willamette (Pellet)	7.66	24%
1.75 oz	Cascade (Pellet)	1.04	56%
3.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Notes

This started as a clone of Left Hand Stranger per some pointers on LH's web site and some notes from another brewer who I've lost the reference to. I took the all grain notes and made them into an extract + steeping recipe, and now back to this. So something may have been lost in translation, but even so it is tasty. My house brew.

BIAB calcs
Total Water Needed 6.82 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.58 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons

http://www.homebrewtalk.com/showthread.php?t=271338

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2016-05-10 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spark Gap American Ale BIAB

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