Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.95 kg | Dry Malt Extract - Dark | 44 | 78.56 | 70.3% | |
250 g | German - CaraMunich I | 34 | 102.58 | 9% | |
225 g | German - Melanoidin | 37 | 65.22 | 8.1% | |
250 g | United Kingdom - Brown | 32 | 171.96 | 9% | |
100 g | German - Carafa II | 32 | 1132.64 | 3.6% | |
2,775 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 15.52 | 65.8% | |
13 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1.61 | 34.2% | |
38 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Infusion | -- | 68 °C | 60 min | |
7 L | Infusion | -- | 70 °C | 30 min | |
7.5 L | Sparge | -- | 70 °C | 1 min |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Dublin Water approx: Ca:120, Mg:4, Na:12, Cl:19, SO:55, HCO:315 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |