London Brown partial mash Beer Recipe | Partial Mash Southern English Brown by Smash café | Brewer's Friend

London Brown partial mash

130 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Café Smash
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 23rd 2015
1.042
1.014
3.7%
17.1
44.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.95 kg Dry Malt Extract - Dark1.95 kg Dry Malt Extract - Dark 44 78.56 70.3%
250 g German - CaraMunich I250 g CaraMunich I 34 102.58 9%
225 g German - Melanoidin225 g Melanoidin 37 65.22 8.1%
250 g United Kingdom - Brown250 g Brown 32 171.96 9%
100 g German - Carafa II100 g Carafa II 32 1132.64 3.6%
2,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.52 65.8%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.61 34.2%
38 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
7 L Infusion -- 70 °C 30 min
7.5 L Sparge -- 70 °C 1 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dublin Water approx:
Ca:120,
Mg:4,
Na:12,
Cl:19,
SO:55,
HCO:315
Mash Chemistry and Brewing Water Calculator
 
Notes

+7 l water pre boil

Brew day 21/6/15 OG=1.046
Secondary 5/7/15 FG=1.011
ABV= 4.59%
Bottled 16/7/15 with 86g dextrose

Ready to drink Aug 6th

Recipe Picture
Last Updated and Sharing
 
1,199
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-16 14:58 UTC
NEW Water Requirements:
London Brown partial mash
Equipment Profile Used

System Default

Close
Print
Water Requirements:
London Brown partial mash
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information