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Ballast Point-Grunion Extract Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: PMP
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

33.5

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	37.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	37.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.63 lb	American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.63 lb	American - Caramel / Crystal 20L0.625 lb Caramel / Crystal 20L	35	20	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	12.02	6.3%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10.8	Boil	60 min	10.38	6.3%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Pellet	10.8	Boil	15 min	5.15	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.96	6.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	0 min		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	10 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	17.98	50.1%
2 oz	Falconer's Flight (Pellet)	15.53	50.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Extract notes:

1.5 gal of strike/mash water needed at 165 deg F.
Add grains and steep for 30 min.
Add 1.5 gal of water and bring to boil. Turn off heat and add one LME and DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min's left, add LME and stir well.
Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.

Last Updated and Sharing

4,816

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Brews

Public: Yup, Shared
Last Updated: 2016-07-09 12:05 UTC
Snapshot Created: 2015-02-23 16:43 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RacerX • 07/09/2016 at 04:54am
How did this turn out

PMP-Brews • 07/09/2016 at 12:05pm

4 of 5

I really enjoyed this beer. Turned out pretty close to the real thing. The original recipe called for calypso hops, but my brew shop didn't carry it, so we substituted the falconer's flight. Lot's of tropical, citra, grapefruit tones to it.

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