Weinachtsbockbier Beer Recipe | All Grain Traditional Bock | Brewer's Friend

Weinachtsbockbier

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday February 23rd 2015
1.089
1.022
8.7%
21.4
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 63.2%
7 oz German - Pilsner7 oz Pilsner 38 1.6 2.8%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 22.1%
14 oz Belgian - Special B14 oz Special B 34 115 5.5%
5 oz Belgian - Chocolate5 oz Chocolate 30 340 2%
11 oz German - Melanoidin11 oz Melanoidin 37 25 4.3%
253 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 45 min 10.22 33.2%
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.13 66.8%
1.99 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 06:09 UTC
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