Mo' Better Bitter Beer Recipe | Extract Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Mo' Better Bitter

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 23rd 2015
1.047
1.012
4.7%
43.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 7.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 32.26 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.17 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

http://beerrecipes.org/showrecipe.php?recipeid=105
Northern Brewer: Replaced 2 row with Gambrinus ESB Pale Malt
Austin Homebrew: Replace 2 row with Victory malt

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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 18:47 UTC
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