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Kitchen Sink Rye Double IPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hershner
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

76.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	70.9%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	10.1%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.1%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	5.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.5%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	26.56	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	16.09	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	20.43	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		16.7%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	10 min	13.77	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Leaf/Whole)	42.65	33.4%
1 oz	Simcoe (Leaf/Whole)	20.43	16.7%
1 oz	Citra (Pellet)		16.7%
1 oz	Amarillo (Leaf/Whole)		16.7%
1 oz	Galena (Pellet)	13.77	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.75 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 g gypsum 2 g Epsom 2 g table salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,413

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-14 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink Rye Double IPA

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