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Oatmeal Chocolate Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Florio
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

59.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	65.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.4%
8 oz	American - Black Malt8 oz Black Malt	28	500	3%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.2%
4 oz	American - Special Roast4 oz Special Roast	33	50	1.5%
270 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	23.33	27.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	45 min	19.27	27.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	16.14	27.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	2 min	1.18	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	23.33	27.3%
4 oz	Fuggles (Pellet)	36.59	72.8%
5.50 oz / $ 0.00

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1 and 1/4 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,613

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-26 22:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mark F. • 01/27/2016 at 11:47pm
So I am sampling a few bottles from this batch almost a year from when I brewed it. The taste is really interesting: Creamy chocolate with a hint of licorice and some berry. The head is dense but short, lasting only about 5 minutes due to the high ABV. The oats give it a sweetness and a nice feel. If I were to change anything I would use less oats and no malto dextrin. I would also go higher with the IBU to maybe 70 IBU. Otherwise, it is a really intense imperial stout that finishes smooth.

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