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O BEE HAVE Honey Maibock

Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

23.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	39%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	29.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	7.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
1 lb	Honey1 lb Honey	42	2	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	5.8	Boil	60 min	12.96	50%
1 oz	Mt. Hood 1 oz Mt. Hood Hops	Pellet	5.5	Boil	40 min	10.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	12.96	50%
1 oz	Mt. Hood (Pellet)	10.78	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	155 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Nothing added to water.
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!

Last Updated and Sharing

1,366

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Brews

Public: Yup, Shared
Last Updated: 2015-03-03 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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