Honey Jasmine Crystal Wheat Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Honey Jasmine Crystal Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: chuck
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 22nd 2015
1.052
1.010
5.5%
9.9
8.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 59.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.9%
1 lb German - Munich Light1 lb Munich Light 37 6 11.9%
1 lb Honey1 lb Honey 42 2 11.9%
6.50 oz Dry Malt Extract - Amber6.5 oz Dry Malt Extract - Amber 42 10 4.8%
8.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 20 min 7.42 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.44 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal rinse grains with 1.0 gallon of water Sparge -- 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz jasmine extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Making a Starter:

    Bring 1.5 Liters of water to boil. Add 6.5 oz of DME and boil for 5 minutes. Transfer liquid to E. Flask and allow to cool. Pitch 2 packets of yeast into cooled liquid and place on stirrer.

  2. Making the Wort :

    Heat 2.5 Gallons of Water to 165 degrees. Place grains into water and soak for 30 minutes. Sparge the grains with 1.0 gallons of warm water.

  3. Boiling the Wort :

    Bring the "Wort" to a boil. Add all of the included "Fermentables" to the "Wort". Stir the "Fermentables".

  4. Boil Hops :

    Boil 1.75 gallons of water for 10 minutes and cover. Then cool it to room temp

    After 40 minutes of boiling add 1 oz of Liberty Hops


    After 55 minutes of boiling add 1 oz of Liberty Hops as well as the Honey




  5. Add Water :

    Transfer your cooled "Wort" from the brew pot into your fermenter. Add enough water to bring the Wort to 4.5 gallons. Stir the "Wort". At this time, take a Hydrometer reading to record the Original Gravity.

  6. Begin Fermentation:

    Add the yeast to the "Wort" surface.
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 17:32 UTC
NEW Water Requirements:
Honey Jasmine Crystal Wheat
Equipment Profile Used

System Default

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Water Requirements:
Honey Jasmine Crystal Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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