sesson IPAII Beer Recipe | Partial Mash American IPA | Brewer's Friend
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sesson IPAII

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 22nd 2015
1.071
1.018
7.0%
57.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 14.5 Boil 60 min 52.98 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.64 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 160 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"sesson IPAII" American IPA beer recipe by Alchoiniere. Partial Mash, ABV 6.96%, IBU 57.62, SRM 9.99, Fermentables: (Pale 2-Row, Liquid Malt Extract - Pilsen, Caramel / Crystal 60L, Dry Malt Extract - Extra Light) Hops: (citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 16:59 UTC
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