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Dallas HomeBrewHQ Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KTibbCFridd
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

58.1

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Dry Malt Extract - Dark1.2 lb Dry Malt Extract - Dark	44	30	59.3%
1.20 oz	Corn Syrup1.2 oz Corn Syrup	37	0.5	3.7%
1.27 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	9.9%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	9.9%
0.20 lb	American - Pale 6-Row0.2 lb Pale 6-Row	35	1.8	9.9%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	4.9%
0.05 lb	American - Black Malt0.05 lb Black Malt	28	500	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Target0.2 oz Target Hops	Pellet	11.5	Boil	50 min	53.73	50%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.2	25%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.2	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Target (Pellet)	53.73	50%
0.20 oz	Willamette (Pellet)	4.4	50%
0.40 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Walmart Spring Water

Notes

Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)

Last Updated and Sharing

1,028

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-22 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dallas HomeBrewHQ Oatmeal Stout

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