Gumballhead Clone Beer Recipe | All Grain American Pale Ale by DarkMatter | Brewer's Friend

Gumballhead Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 22nd 2015
1.046
1.012
4.5%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 32.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 25.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.4%
2 lb German - Vienna2 lb Vienna 37 4 12.9%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 9.7%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 7.1 Boil 60 min 9.25 15.1%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 7.1 Boil 30 min 9.96 21.1%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 7.1 Boil 15 min 3.21 10.6%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 7.1 Boil 5 min 1.29 10.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 0 days 42.7%
66.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 153 °F 55 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gumballhead Clone" American Pale Ale beer recipe by DarkMatter. All Grain, ABV 4.51%, IBU 23.72, SRM 4.95, Fermentables: (Wheat, Pale 6-Row, Pale 2-Row, Vienna, Carapils) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-22 04:27 UTC
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