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Slow and Low Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday February 22nd 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

32.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	56%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	24%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	12%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4%
1 lb	German - Munich Light1 lb Munich Light	37	6	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	21.82	14.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	15 min	7.22	28.6%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	2 min	1.23	28.6%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 190 °F	30 min	1.37	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	30 min	0.87	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.82	14.3%
4 oz	Kent Goldings (Pellet)	8.45	57.2%
1 oz	Citra (Leaf/Whole)	1.37	14.3%
1 oz	Cascade (Pellet)	0.87	14.3%
7 oz / $ 0.00

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,411

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-05 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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