Black Butte Porter Beer Recipe | All Grain California Common Beer by Guzzista | Brewer's Friend
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Black Butte Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 21st 2015
1.061
1.015
6.0%
35.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.4%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 5.6%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 5%
11.18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Boil 60 min 16.75 16.3%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7.9 Boil 30 min 15.08 34.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.5 49.3%
2.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black Butte Porter" California Common Beer recipe by Guzzista. All Grain, ABV 6.02%, IBU 35.33, SRM 21.92, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Galena, Cascade, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-21 22:34 UTC
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