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BCBS

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 570 calories (Per 12oz)
Carbs: 56.7 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.168

Final Gravity:

1.042

ABV (standard):

16.6%

IBU (tinseth):

46.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	57.9%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	7.9%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	7.9%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	10.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.3%
2 lb	American - Black Malt2 lb Black Malt	28	500	5.3%
2 lb	German - Carafa II2 lb Carafa II	32	425	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	60 min	29.02	75%
1 oz	Bullion1 oz Bullion Hops	Pellet	8	Boil	60 min	17.2	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	29.02	75%
1 oz	Bullion (Pellet)	17.2	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	mash in and hold at 152F	Temperature	--	173 °F	60 min
21 qt	add 21 qts boiling h20 to bring to 168F	Sparge	--	212 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Added WLP 099 after day 1 to further attenuate.

Last Updated and Sharing

1,466

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Brews

Public: Yup, Shared
Last Updated: 2015-02-21 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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