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Avery Reverend Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.094

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

14.3

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pale Ale16 lb Pale Ale	38	3.4	88.9%
0.33 lb	Belgian - Special B0.33 lb Special B	34	115	1.8%
0.33 lb	Belgian - Cara 45L0.33 lb Cara 45L	34	42	1.8%
0.33 lb	Belgian - Cara 20L0.33 lb Cara 20L	34	22	1.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	5.6%
17.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Sterling0.35 oz Sterling Hops	Pellet	8.7	Boil	60 min	8.85	23.5%
0.28 oz	Sterling0.28 oz Sterling Hops	Pellet	8.7	Boil	30 min	5.44	18.8%
0.86 oz	Sterling0.86 oz Sterling Hops	Pellet	8.7	Boil	0 min		57.7%
1.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.49 oz	Sterling (Pellet)		14.29	100%
1.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,095

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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