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Imperial chili

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 381 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.113

Final Gravity:

1.032

ABV (standard):

10.7%

IBU (tinseth):

50.9

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	29.1%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	32%
32 oz	Corn Syrup32 oz Corn Syrup	37	0.5	19.4%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L		35	20	19.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	50.88	25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)		25%
1 oz	Citra (Pellet)	50.88	25%
1 oz	Citra (Leaf/Whole)		25%
1 oz	Comet (Leaf/Whole)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	dried parlando peppers	Spice	Boil	--
2 tsp	Irish moss	Fining	Boil	45 min.
1.50 tsp	Gypsum	Fining	Boil	--
2 oz	dried parlando peppers	Flavor	Secondary	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,389

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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