Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Bravo8 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.94 |
25% |
|
12 oz |
Cascade12 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
7.61 |
37.5% |
|
12 oz |
Cascade12 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.5 |
37.5% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops |
|
19.94 |
25% |
|
24 oz |
Cascade (Pellet) 23.999999945102 oz Cascade (Pellet) Hops |
|
10.11 |
75% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 each |
Jalepano Peppers
|
|
Other |
Secondary |
0 min. |
|
30 each |
Serrano Peppers
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add peppers day 10 - 11, let stay 4 days, transfer off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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