Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
29.43 |
22.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.58 |
22.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.66 |
22.2% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 180 °F
|
10 min |
0.01 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
29.43 |
22.2% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
6.24 |
44.4% |
|
1.50 oz |
Willamette (Leaf/Whole) 1.4999999965689 oz Willamette (Leaf/Whole) Hops |
|
0.01 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Notes
Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-20 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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