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Calarojo

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday February 20th 2015

Original Gravity:

1.078

Final Gravity:

1.021

ABV (alternate):

7.9%

IBU (tinseth):

86.9

SRM (mosher):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	79%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	9.9%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
3 oz	American - Dark Chocolate3 oz Dark Chocolate	29	420	1.2%
15.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	80 min	30.96	5.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	29.35	5.7%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Boil	10 min	26.6	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		17.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5.7%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		51.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	El Dorado (Pellet)	86.91	25.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		17.1%
5 oz	Amarillo (Pellet)	0	57.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	50 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary - 10 Days
Secondary - 8 Days

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2015-02-20 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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