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Marshmallow Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Danny Martin
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday February 20th 2015

Original Gravity:

1.067

Final Gravity:

1.026

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	8.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	29	550	8.6%
0.75 lb	American - Munich - Dark 20L0.75 lb Munich - Dark 20L - (late boil kettle addition)	33	20	6.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.86 lb	Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar)	41	1	7.4%
11.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	23.13	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	15 min	8.03	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.13	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.03	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla bean		Flavor	Secondary	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,950

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-21 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Panhead Pat

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Marshmallow Milk Stout

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