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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row13 lb Pale 2-Row | 37 | 1.8 | 81.3% | |
1 lb | American - Red Wheat1 lb Red Wheat | 38 | 2.5 | 6.3% | |
2 lb | American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L | 34 | 40 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Boil | 60 min | 41.82 | 6.3% | |
0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Boil | 10 min | 4.08 | 3.1% | |
0.50 oz | Galaxy0.5 oz Galaxy Hops | Pellet | 12 | Boil | 10 min | 7 | 3.1% | |
0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 12.7 | Boil | 10 min | 7.41 | 3.1% | |
0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Boil | 1 min | 0.49 | 3.1% | |
0.50 oz | Galaxy0.5 oz Galaxy Hops | Pellet | 12 | Boil | 1 min | 0.83 | 3.1% | |
0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 12.7 | Boil | 1 min | 0.88 | 3.1% | |
2 oz | Cascade2 oz Cascade Hops | Pellet | 7 | Whirlpool at 190 °F | 30 min | 9.12 | 12.5% | |
2 oz | Chinook2 oz Chinook Hops | Pellet | 13 | Whirlpool at 180 °F | 30 min | 10.16 | 12.5% | |
2 oz | Galaxy2 oz Galaxy Hops | Pellet | 12 | Whirlpool at 180 °F | 30 min | 9.38 | 12.5% | |
2 oz | Simcoe2 oz Simcoe Hops | Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 9.93 | 12.5% | |
1 oz | Cascade1 oz Cascade Hops | Pellet | 7 | Dry Hop | 5 days | 6.3% | ||
1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Dry Hop | 5 days | 6.3% | ||
1 oz | Galaxy1 oz Galaxy Hops | Pellet | 12 | Dry Hop | 5 days | 6.3% | ||
1 oz | Simcoe1 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 5 days | 6.3% | ||
16 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4 oz | Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops | 51.98 | 25.1% | |
4 oz | Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops | 13.69 | 25% | |
4 oz | Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops | 17.21 | 25% | |
4 oz | Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops | 18.22 | 25% | |
16 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash | Sparge | -- | 152 °F | 60 min |
5.25 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.45 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | If Applicable Corn Sugar with 15 minutes left in boil | Other | Boil | 15 min. | |
1 each | Whirfloc Tablet | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Water- Add the following: Gypsum - 5g Calcium Chloride - 1.5g Epsom Salt - 3g Sparge Water- Add the following: Gypsum - 4.8g Calcium Chloride - 1.4g Epsom Salt - 2.9g |
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Mash Chemistry and Brewing Water Calculator |
Total Water Volume Needed = 10.75 gal
Mash Water = 5.50 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Mash Water- Add the following:
Gypsum - 5g
Calcium Chloride - 1.5g
Epsom Salt - 3g
Lactic Acid - 1.6ml or 1.936g
Sparge Water- Add the following:
Gypsum - 4.8g
Calcium Chloride - 1.4g
Epsom Salt - 2.9g
Lactic Acid - 1.4 ml or 1.694g
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 15 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |