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Banyai Ginger Mead 22015

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday February 20th 2015

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Honey12 lb Honey		42	2	100%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	ginger		Spice	Primary	1 min.
1 oz	yeast energiser 1 tablespoon		Other	Mash	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

heat to 170, added ginger and then yeast when back to 80

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2015-02-20 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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