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Highland Rogue

Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://fantasmagorio.net/homebrew-recipe-highland-rogue-red-ale/

Created: Thursday February 19th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (alternate):

4.7%

IBU (tinseth):

23.2

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Dry Malt Extract - Amber16 oz Dry Malt Extract - Amber	42	10	73.7%
1 oz	Maltodextrin1 oz Maltodextrin - (late boil kettle addition)	39	0	4.6%
17 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.70 oz	Belgian - Caramel Pils2.7 oz Caramel Pils	34	8	12.4%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	4.6%
0.50 oz	Belgian - Biscuit0.5 oz Biscuit	35	23	2.3%
0.50 oz	United Kingdom - Chocolate0.5 oz Chocolate	34	425	2.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops		Pellet	4.7	Boil	45 min	23.18	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Willamette (Pellet)		23.18	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Heather Tips		Herb	Boil	10 min.
0.05 oz	Sweet Gale		Herb	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Recipe Photos

Last Updated and Sharing

2,794

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-05 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mittromney

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Highland Rogue

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