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Light Blonde Wheat Ale

Method: Extract
Style: Specialty Beer
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Lidenvik
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 19th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

14.6

SRM (mosher):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	15.6%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	46.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	31.3%
0.20 kg	Honey0.2 kg Honey	42	2	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.89	20%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.72	20%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	4 days		30%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.89	50%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.72	50%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Recipe Photos

Last Updated and Sharing

1,609

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-09 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Light Blonde Wheat Ale

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