Amber Ale Beer Recipe | All Grain American Amber Ale by Stav | Brewer's Friend
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Amber Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: Stu
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 19th 2015
1.055
1.011
5.9%
50.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 79.4%
0.62 kg German - CaraRed0.62 kg CaraRed 34 20 10.8%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 8.4%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.4%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.38 g Summit16.38 g Summit Hops Pellet 18.5 Boil 60 min 41.95 39%
9.60 g Cascade9.6 g Cascade Hops Pellet 7 Boil 20 min 5.63 22.9%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 3.09 38.1%
41.98 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale" American Amber Ale beer recipe by Stu. All Grain, ABV 5.89%, IBU 50.67, SRM 13.68, Fermentables: (Pale 2-Row, CaraRed, Melanoidin, Chocolate) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-19 08:14 UTC
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