Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
11.56 |
24.3% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.77 |
27% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.65 |
12.2% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.2% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
20.3% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
|
17 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Gypse. 3 gr
Chlorure de calcium. 1 gr
Sel. 1 gr
OG. 1064
Racked. 1016
Final. 1010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 14:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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