Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.04 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
33.04 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 qt |
Protein Rest |
Infusion |
-- |
122 °F |
30 min |
|
|
Saccharification |
Temperature |
-- |
153 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
Priming
|
Method: Forced Carbonation
Amount: 2.3 volumes
|
Target Water Profile
Balanced Profile
Notes
Brew date: 2-22-15
OG: 1.060
OG: 1.017
Bottle date: 3-15-15
ABV: 5.64%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-12 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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