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funkIPAtamus

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

21.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	53.9%
18 oz	Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose	46	0.5	10.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	60 min	11.99	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.57	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.29	8.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	45 min	1.76	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	2.25	13%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zeus (Pellet) 0.49999999885628 oz Zeus (Pellet) Hops	11.99	4.3%
5 oz	Amarillo (Pellet)	4.33	43.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.54	43.4%
1 oz	Simcoe (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	--	155 °F	75 min
1.25 gal		Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Using the Bru'n Water sheet, I've determined I should add 1.6g/gal gypsum, 0.2g/gal baking soda, and 0.2g/gal calcium chloride (if I have it on brew day). For my mini mash, that'll be 2g gypsum and 0.3g of each of the others in the 1.25gal mash water, and the same for the 1.25gal sparge water (+0.1mL lactic acid), then another 4g gypsum and 0.6g each when getting up to a boil before adding the extract.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-02-18 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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