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Groatmeal Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Surly
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

27.9

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	58.2%
4 lb	American - Aromatic Malt4 lb Aromatic Malt	35	20	14.5%
1.50 lb	United Kingdom - Crystal 50L1.5 lb Crystal 50L	34	50	5.5%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	5.5%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	5.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.8%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	First Wort	0 min	4.3	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	23.64	14.3%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	0 min		71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Willamette (Pellet)	4.3	85.7%
1 oz	Columbus (Pellet)	23.64	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	23	50	24	167
3g = 0.8tsp Gypsum 7g = 1.6tsp Calcium Chloride 8ml = 1.6tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-08 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Groatmeal Brown

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