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Brain Eater Pale (Zombie Dust)

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

72.2

SRM (daniels):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	40.8%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	33.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	65 min	15.43	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.05	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.99	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.04	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	24.72	13.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		72.23	99.9%
7.50 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,280

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Brews

Public: Yup, Shared
Last Updated: 2015-02-18 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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