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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday February 18th 2015

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

22.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	72.6%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	9.1%
0.31 kg	German - CaraMunich I0.31 kg CaraMunich I	34	39	5.6%
0.30 kg	Belgian Candi Sugar - Amber/Brown	38	60	5.4%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.5%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.7%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops	Leaf/Whole	6.5	Boil	60 min	17.92	68.4%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Leaf/Whole	6.5	Boil	20 min	5.01	31.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Hallertau Hersbrucker (Leaf/Whole)		22.93	100%
38 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wakatu
Mash at 65
Carbing to 2.4 assuming 22l
On first taste use a different yeast
Took a few months to hit form

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-18 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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