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Dale's Pale Ale Clone

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	65.7%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	28.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9	Boil	60 min	13.19	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	30 min	6.48	18.2%
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	15	Boil	30 min	8.45	9.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.5	Boil	15 min	7.64	18.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	5 min	1.68	18.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	4.38	18.2%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	13.19	18.2%
0.50 oz	Cascade (Pellet)	8.16	36.4%
0.37 oz	Columbus (Pellet)	12.83	27.3%
0.25 oz	Centennial (Pellet)	7.64	18.2%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2015-02-18 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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