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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday February 18th 2015

Saison d'Hiver

by Maltose Falcons

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 20

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

17.3

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	63.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	15.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.9%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	2%
10 oz	German - Carafa III10 oz Carafa III	32	535	2.5%
8 oz	Belgian - Special B8 oz Special B	34	115	2%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	2%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1%
25.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	13	Boil	60 min	17.3	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		17.3	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 802 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	100	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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