Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.01 |
3.2% |
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
10.38 |
14.3% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
30 min |
4.91 |
5.2% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
12.9 |
Whirlpool
|
30 min |
|
7.8% |
|
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
13.18 |
14.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
18.4% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
9.2% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
12.9 |
Dry Hop
|
5 days |
|
9.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
18.4% |
|
154.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
|
1 g |
CaCl
|
|
Water Agt |
Boil |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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